An examination of lipid reserves and the nutritional status of Daphnia pulex fed Aphanizomenon flos-aquae 1

The effect of oral Aphanizomenon flos-aquae extract on excisional wound healing

Background: Aphanizomenon flos-aquae (AFA) is a type of blue-green algae and contains a source of biological compounds. These microalgae have many beneficial health effects. Recently, fucoidan, known sulfated polysaccharide component of AFA algae, has been claimed to stimulate stem-cell mobilization in animal models. Stem cells play an essential role in tissue repair process. In this study, we ...

Aphanizomenon flos-aquae And The Nervous System Attention deficit disorder, Depression and Mood elevation

Characterization of a lytic cyanophage that infects the bloom-forming cyanobacterium Aphanizomenon flos-aquae.

Vb-AphaS-CL131 is a novel cyanosiphovirus that infects harmful Aphanizomenon flos-aquae. This cyanophage has an isometric head, 97 nm in diameter and a long, flexible non-contractile tail, 361 nm long. With a genome size of ~120 kb, it is the second largest cyanosiphovirus isolated to date. The latent period was estimated to be ~36 h and a single infected cell produces, on average, 218 infectio...

The Effect of Blue-Green Algae Aphanizomenon Flos-Aquae on Nutrient Assimilation in Rats

Blue-green algae Aphanizomenon flos-aquae (AFA), rich in protein, vitamins, and polyunsaturated fatty acids, are used as food supplements. We studied the effect of varying concentrations (0.05-0.4%) of AFA on growth, feed consumption, and nutrient digestion in rats. A diet supplemented with 0.05% algae (equivalent to human daily consumption) had a stimulatory effect on weight gain and feed cons...

Detection of microcystin synthetase genes in health food supplements containing the freshwater cyanobacterium Aphanizomenon flos-aquae.

In this study we investigated the presence of toxin-producing cyanobacterial contaminants in food supplements manufactured from blooms of the non-toxic freshwater cyanobacterium Aphanizomenon flos-aquae. Previous reports investigating the contamination of health food supplements with toxin-producing cyanobacteria have used chemical and or biochemical methods such as HPLC, ELISA and protein phos...